eat italian, live Italy

Prof. Giorgio Calabrese

Italy continues to give lessons on great nutrition also in the field of quality and typical food. Th...

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Gianluca Bisol

Presidente di Bisol 1542, Venissa, Vigna Major, Maeli

The Bisol company has a centuries-old tradition: our presence as winemakers in the Valdobbiadene...

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Enzo Oliveri

Presidente Delegazione Regno Unito della Federazione Italiana Cuochi

I like the BESTGUSTO.COM proposal because it enhances Italian catering and hospitality and because i...

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Salvatore Magazzú

Responsabile Settore Alimentare - Commissione europea - Agenzia esecutiva europea per la salute e il digitale

I find your initiative very appreciated! At first I was worried that it was another application, suc...

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Dott. Paolo Crotti

Podere Giardino

Already at the end of the nineteenth century, great-grandfather Donnino raised dairy cows for the...

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Maurizio Franzò

Dirigente scolastico I.I.S. "G. Curcio", Ispica - Presidente ANP Sicilia (associazione nazionale dirigenti e alte professionalità della scuola)

The idea of ​​creating a database of graduates in "Food, Wine and Hospitality Services" is a great o...

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Ada Ciccarese

Orsa Maggiore Hotel

I am proudly committed to running my Orsa Maggiore hotel in Castro di Lecce, it is a full time and...

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Giovanni Spadola

Giovanni Spadola - Caffè Moak s.p.a.

Moak was born in 1967 in Modica, as a small family-run laboratory. The excellence of the products...

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